2024 Seabear smokehouse - Take a tour of the SeaBear Smokehouse! Located in Anacortes, Washington, SeaBear smokes their own wild Alaskan salmon after hand-filleting each piece.

 
SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.. Seabear smokehouse

Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of …Captain's Feast Gift Basket. Perfect for the big game! Friends and family will love feasting on this collection of artisan food treats -- all open-&-serve: SeaBear Smoked Sockeye Salmon 1lb fillet Beecher's Crackers (original, and cheddar) Walla Walla Sweet Onion Mustard (original, and bell pepper) Seattle Chocolate Truffles Caramel and Sea Sa.Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Limited time special savings from the …1st Time Offered in our Subscription Box Program: SeaBear's Flagship Smoked Sockeye Salmon in our famous Gold Seal Pouch. THE BEST OF SEABEAR: 3 lbs of our flagship smoked wild Sockeye Salmon: Four 6 oz Pouches Smoked Sockeye & Six 4 oz Pouches of Lemon Dill Smoked Sockeye. CONVENIENT: No refrigeration required — keep on hand …6 oz Dinner Fillet (4 pack) 3.5-4.5 oz Lighter Meal Cuts (2.5 lbs) $80.00. Add to Cart. Celebrated for its rich, succulent, melt-in-your-mouth flavor the large-flaked Black Cod (also known as Sablefish) is a sought-after culinary delight. Rich in beneficial Omega-3 fatty acids and high on all the leading environmental organizations' lists of ... Starting at: $44. Experience the two Kings from Alaska’s clear, cold waters:Alaskan King Salmon Dinner Fillets – The King salmon is the largest, most celebrated of all wild Alaskan salmon, with a beautiful orange-red color, moist/mild flavor and large flakes. Each individual dinner portion has been cut to size, bones removed, and is in. Email us at: [email protected] with the subject line "Treat the Troops" and we'll send you a Nomination Form. If you'd like to send an entire case to a troop of your choosing, please call us at 800-645-3474. Show More. SKU: TROOPS-1-04010. 3.5 oz Pouch.2 oz. $144.00. Add to Cart. This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment. Northwest style smoked salmon is … This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one pound tray. Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs. Warm up with a cozy blanket, a crackling fire, and dinner from the Smokehouse! Shop our favorite Winter Comfort Foods: handmade pasta, premium seafood, and our award-winning seafood chowders. Hurry—sales ends February 16th at midnight.In this exclusive interview we talk to Mike Mondello, the President & CEO of SeaBear Smokehouse, about how they create unforgettable seafood …TRY ME 6-PACK: Smoked Lemon Pepper Pink, Smoked Sockeye, Pink, Smoked Idaho Trout, and two Sockeye. SeaBear's Ready-to-Eat seafood is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick and easy lunch - or, take along on your camping trips, backpacking or day hikes. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Mike Mondello Seabear Smokehouse President & CEO. SeaBear began as Specialty Seafoods in 1957, when local Anacortes fisherman Tom Savidge decided to start smoking salmon using his family’s traditional recipe. He built a smokehouse in his backyard (over his wife Marie’s tomato plants!), and began selling to local taverns and restaurants.SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers since 1957.Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping.Party in a Box. $62.00. slide 1 of 3. slide 1 to 3 of 3. $62.00. Add to Cart. Treat a family, friend, office - or yourself! - with everything you need for a simple and impressive grazing board spread, featuring Pacific Northwest Smoked Salmon, one of the world’s great regional food traditions: SeaBear’s Smoked Salmon Trio – Our #1 gift ...If you need specific carrier arrangements please email us at [email protected] or call (800) 645-3474. Do you ship internationally? We do ship non-perishable products to limited numbers of countries. Please call our Smokehouse Store at 1-360-230-1082 and we would be happy to help you with …2 lbs. slide 1 of 1. $85.00. Add to Cart. Our buttery medallions are superb examples of the Pacific Northwest's celebrated halibut cheeks, prized for their delicate flavor & snowy white meat. Cut from the fleshy, boneless "sweet cheeks" of the fish, they look like giant, flat scallops. The meat has a texture similar to crab, and a slightly ...After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once!Sauté onions, chopped artichoke hearts, garlic, lemon zest and red pepper flakes until the onion starts to turn color - about 10-12 minutes. Add the wine and stir gently to dislodge any browned bits from the bottom of the pan. Continue to cook until liquid is reduced by half. Add the stock, and break up pieces of smoked salmon into the mixture.We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023.Sauté onions, chopped artichoke hearts, garlic, lemon zest and red pepper flakes until the onion starts to turn color - about 10-12 minutes. Add the wine and stir gently to dislodge any browned bits from the bottom of the pan. Continue to cook until liquid is reduced by half. Add the stock, and break up pieces of smoked salmon into the mixture.slide 1 of 1. $49.00. Add to Cart. Our Favorite Appetizer here at the Smokehouse! Serve these when friends come to visit, for a company party, or family reunion. Premium wild Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then smoked. The result: a moist, delicious, beautifully balanced …2 oz. $144.00. Add to Cart. This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment. Northwest style smoked salmon is …Ingredients 1 roll of pizza dough 1/2 cup of chive cream cheese 1 6 oz. smoked salmon Instructions Take tailgating to a whole new level with this simple recipe. Spread chive cream cheese on your favorite pizza dough Wrap the dough around your favorite SeaBear smoked salmon (we used BeerGarden) Bake per the pizza dough.slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. …Each order contains: One 6 oz package Smoked Wild Sockeye Lox. Two 3 oz packages of Smoked Wild Coho Salmon lox. Two 3 oz packages Wild Coho Gravlax with Dill. At 1LB, 2oz this will serve 8-10 for brunch, or enjoy one package at a time. For more culinary fun, try pairing each smoked salmon with a different wine. Ready to serve & enjoy.Wild Alaskan Sockeye Salmon, full 1lb side. Rich red color, robust flavor, tender succulent flakes. Handcrafted and smoked in small batches. SeaBear's signature smoked salmon, since 1957. Responsibly sourced, MSC certified. Beautifully gift boxed. Enjoy on a grazing board, on a buffet, in recipes and more. Your smoked salmon is vacuum sealed in ...We're thrilled to introduce our all-new Wild Salmon Jerky, featuring our new variety: Peppered. As always, our Smoked Wild Salmon Jerky is made from premier Wild King Salmon, 100% Wild Caught. Each bite has a deep smoky flavor, and a perfectly chewy texture. Show More. SKU: 1-00446.SeaBear Smokehouse, 605 30th St, Anacortes, WA 98221: See 23 customer reviews, rated 4.2 stars. Browse 26 photos and find all the information. Please note that the Wild Salmon BBQ Sandwich Fillets come packed two-per-pouch; you'll receive four pouches, with two fillets in each. Included in each order: FREE 12 oz tub of our Smokehouse BBQ Grilling sauce, and an 8-pack of foil wraps. "My wife’s family started vacationing at Table Rock Lake, Missouri in the late 1970s, and now over 25 ... Sauté onions, chopped artichoke hearts, garlic, lemon zest and red pepper flakes until the onion starts to turn color - about 10-12 minutes. Add the wine and stir gently to dislodge any browned bits from the bottom of the pan. Continue to cook until liquid is reduced by half. Add the stock, and break up pieces of smoked salmon into the mixture.Preheat grill to med/high. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. Place basted side down on grill. Grill 5-7 minutes (depending on thickness) in a covered grill. Open grill back up, baste and season skin side ...TRY ME 6-PACK: Smoked Lemon Pepper Pink, Smoked Sockeye, Pink, Smoked Idaho Trout, and two Sockeye. SeaBear's Ready-to-Eat seafood is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick and easy lunch - or, take along on your camping trips, backpacking or day hikes.Treat a whole family! Open-&-serve artisan foods for delicious grazing on Game Night, Movie Night, and any other times the family gathers around: SeaBear Smoked Sockeye Salmon 6oz fillet Beecher's crackers Walla Walla Sweet Onion Mustard Chukar Chocolate Covered Bing Cherries Caramel Sea Salt Popcorn Seasoned Nut.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.GOLDEN KING CRAB - These large, majestic crab -- prized all around the world -- are caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport. Succulent, clean, slightly sweet flavor. Wonderful, satisfying texture. Each leg and claw filled with meat.In 1957, Anacortes Washington fisherman Tom Savidge began smoking salmon in the Pacific Northwest tradition and selling it to local taverns. Now, more than 6...slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. …Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor.SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! Our Sockeye variety features a rich red color, robust salmon flavor, and is very moist. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes. All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy! Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese. Show More. SKU: 20-2-16019. 3 Trays (1 lb each) 8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful Whidbey Island, Washington. 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Make Wild Salmon Skewers For The Grill.Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of …Instructions. To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream. Turn the heat to low, and add butter little by little, slowly ...Oct 5, 2023 · So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly became a local institution. Apr 1, 2021 · SeaBear Smoked Salmon Review. The Lemon Pepper Sockeye Salmon Fillet weighed 24 oz. (1.5 lbs) and could easily feed 8 people! Each 3 oz serving is 140 calories and packed with healthy fats. The filet was about a foot long and had both thick and thin sections in the cut. SeaBear | Manufacturing | Coffee | Food | Gifts | Retail. SeaBear. Categories. Restaurants, Food, & Beverage. 605 30th St Anacortes WA 98221 (360) 293-4661 (360) 293-4097; Send Email; Visit Website; Hours: ... Our seafood products are produced at our custom smokehouse here in Anacortes. We grow our brands by thrilling our customers, and …slide 1 of 1. $360.00 $460.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon: Twelve 6 oz Wild Sockeye Salmon Dinner …Apr 1, 2021 · SeaBear Smoked Salmon Review. The Lemon Pepper Sockeye Salmon Fillet weighed 24 oz. (1.5 lbs) and could easily feed 8 people! Each 3 oz serving is 140 calories and packed with healthy fats. The filet was about a foot long and had both thick and thin sections in the cut. Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.2nd Annual Partnership Offering with Salumi of Seattle We’ve worked with our friends at Seattle’s iconic Salumi artisan cured meats to bring you this edition of the Ultimate Charcuterie Collection. Serve it at your own home when family gathers, or send to family and friends for a truly memorable gift.We're thrilled to introduce our all-new Wild Salmon Jerky, featuring our new variety: Peppered. As always, our Smoked Wild Salmon Jerky is made from premier Wild King Salmon, 100% Wild Caught. Each bite has a deep smoky flavor, and a perfectly chewy texture. Show More. SKU: 1-00446.Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...Mango Salsa. 4 Pepper Olive Oil. Seafood Spice Rub. Lemon Twist Salt. Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from: Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta + 4 FREE sauces/rubs. Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho ...Captain's Feast Gift Basket. Perfect for the big game! Friends and family will love feasting on this collection of artisan food treats -- all open-&-serve: SeaBear Smoked Sockeye Salmon 1lb fillet Beecher's Crackers (original, and cheddar) Walla Walla Sweet Onion Mustard (original, and bell pepper) Seattle Chocolate Truffles Caramel and Sea Sa.Wonderfully sweet – never briny or salty. Legs, claws and shoulders all PACKED with delicious crab meat. Fully cooked and cleaned on shore. Right after cooking, flash-frozen to lock in all the flavor, texture and nutrients. Arrives frozen - simply thaw, rinse, serve and ENJOY. Easy to crack shells – dive right in and crack with your hands! 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Make Wild Salmon Skewers For The Grill. Crab & Shellfish. FEATURING KING CRAB & DUNGENESS CRAB—PRIZED THE WORLD OVER. Aboard his beloved boat The Messenger, our founder Tom Savidge loved to fish for not just salmon, but crab as well. SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers 4 oz Lighter Meal Cut (8 Pack) 6 oz Dinner Fillet (6 Pack) 6 oz Dinner Fillet (12 Pack) $89.00. Add to Cart. Ships Week of March 25th for Easter Weekend Celebrations. 400 Orders Available. These abundant wild Halibut, from our partner fishery, are a prized catch for its sweet, delicate flavor, perfectly firm texture and pure snow-white flesh ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.4. slide 1 of 1. $89.00. Add to Cart. Here at the Smokehouse we love pasta, and we LOVE our prized Pacific Northwest Dungeness Crab! This meal for 4 combines these into a truly special, restaurant-quality dining experience at home. The sweet, tender Dungeness crabmeat beautifully complements the rich, creamy Alfredo sauce. Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ... slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean-going, state-of-the-art ... Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.Sweet & Savory Smoked Salmon Strips. $15.00. slide 1 of 3. slide 1 to 3 of 3. $15.00. Add to Cart. Premium wild Alaskan Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then small … Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ... Our new 10 LB CRAB BY THE CASE program is highly convenient and your very best value. Get your crab like a Bering Sea crab captain. ALASKAN RED KING CRAB - These are the very largest of all Alaskan King Crab, caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport.Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Mission church ventura, Lowes portage mi, Church st marketplace burlington, Leilani restaurant maui, Piney river resort, Julien auctions, Suburban cadillac plymouth, Vons credit union, Six mile sc, Wv state fair, Sers ohio, Gold.cup, Cat and dog hospital, Bald hill concerts

SeaBear Smokehouse and Made In Washington . Here’s the long and short of it: SeaBear Smokehouse and Made In Washington have been …. La te da key west

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Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ...Smoked Weathervane Scallops. $18.00. slide 1 of 4. slide 1 to 4 of 4. Choose your Size. 4 oz. $18.00. Add to Cart. A winner of Cooking Light magazine's Taste Test Awards, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one pound tray. Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.Fully cooked and cleaned on shore in Alaska. Flash-frozen on shore to lock in all the flavor, texture and nutrients. Arrives frozen - simply thaw, rinse, serve and ENJOY. Serve with some drawn butter or SeaBear's own Crab Captain Vinaigrette. Each order comes with 2 lbs. Golden King Crab Legs & Claws – a feast for 2! Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ... SeaBear | Manufacturing | Coffee | Food | Gifts | Retail. SeaBear. Categories. Restaurants, Food, & Beverage. 605 30th St Anacortes WA 98221 (360) 293-4661 (360) 293-4097; Send Email; Visit Website; Hours: ... Our seafood products are produced at our custom smokehouse here in Anacortes. We grow our brands by thrilling our customers, and …1st Time Offered in our Subscription Box Program: SeaBear's Flagship Smoked Sockeye Salmon in our famous Gold Seal Pouch. THE BEST OF SEABEAR: 3 lbs of our flagship smoked wild Sockeye Salmon: Four 6 oz Pouches Smoked Sockeye & Six 4 oz Pouches of Lemon Dill Smoked Sockeye. CONVENIENT: No refrigeration required — keep on hand …This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables.Email us at: [email protected] with the subject line "Treat the Troops" and we'll send you a Nomination Form. If you'd like to send an entire case to a troop of your choosing, please call us at 800-645-3474. Show More. SKU: TROOPS-1-04010. 3.5 oz Pouch.Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...First, a very simple breakfast idea is to elevate your avocado toast to Crab Meat Avocado Toast: Serve as shown, or top with an egg done over easy. Either way, it is a breakfast to remember. Our other favorite way to enjoy leftover crab at breakfast takes a little more work, but only a little. Use a mini-muffin pan and make little Crab Egg ...SeaBear Smokehouse and Made In Washington . Here’s the long and short of it: SeaBear Smokehouse and Made In Washington have been …WeSalute (founded as Veterans Advantage) members enrolled in WeSalute+ save 15% every day on gourmet seafood from Seabear Smokehouse, with top-quality seafood that is guaranteed to please. Details of the Offer. SeaBear Wild Salmon's seafood offerings gives you the experience of the great taste of the Pacific Northwest -- all packed into healthy ...Smoked Weathervane Scallops. $18.00. slide 1 of 4. slide 1 to 4 of 4. Choose your Size. 4 oz. $18.00. Add to Cart. A winner of Cooking Light magazine's Taste Test Awards, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category.Wonderfully sweet – never briny or salty. Legs, claws and shoulders all PACKED with delicious crab meat. Fully cooked and cleaned on shore. Right after cooking, flash-frozen to lock in all the flavor, texture and nutrients. Arrives frozen - simply thaw, rinse, serve and ENJOY. Easy to crack shells – dive right in and crack with your hands!SeaBear Smokehouse and Made In Washington . Here’s the long and short of it: SeaBear Smokehouse and Made In Washington have been …slide 1 to 4 of 4. $10.00. Add to Cart. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Smoked Sockeye variety features a rich salmon flavor with just the right amount of smokiness. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes.Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …slide 1 of 1. $22.00. Add to Cart. You will love these new recipes! Our smoked salmon cakes have been some of our most popular entertaining items for years. Now, Chef Dominique has taken them to a whole new level. Our Smoked Salmon Cakes feature SeaBear's Signature smoked wild Sockeye salmon. Each Smoked …Preheat grill to med/high. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. Place basted side down on grill. Grill 5-7 minutes (depending on thickness) in a covered grill. Open grill back up, baste and season skin side ...2 lbs Dungeness Crab Clusters. 1 Fettuccine Alfredo (12 oz.) 2 Mini Lemon Lover’s Cakes. Explore the flavors of the Smokehouse with our Signature Fettuccine Alfredo with hand-made fresh pasta and a rich and creamy sauce. Coming to the entree, prepare to feast on 2lbs of Dungeness Crab Legs - fully cooked and ready to enjoy!slide 1 to 4 of 6. $14.00. Add to Cart. Buttery, savory, and bursting with flavor—our smoked steelhead trout is an employee favorite for good reason. Filleted by hand and small-batch smoked in the Pacific Northwest tradition. We are proud to feature Steelhead Trout from land-based farms in Idaho's pristine Magic Valley. 8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful Whidbey Island, Washington. SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood …Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ...Our Treat the Troops program was founded in 2013 by a SeaBear employee (and Marine mom!) who sent some Ready-to-Eat salmon to a Navy Seal on mission in Iraq. An idea sparked to get the salmon to more of our servicemembers, and Treat the Troops was born. Since then, our program has reached servicemembers across the globe, and shipped …So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in ...At Seabear Smokehouse, we pride ourselves on the quality of our fish and how we smoke it. High quality salmon is only elevated with the smoking process giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. You can savor the taste of the Pacific Northwest wherever you are.slide 1 of 1. $344.00 $444.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon and whitefish: Six 6 oz Wild Sockeye Salmon Dinner Fillets. Six 6 oz Wild King Salmon Dinner Fillets. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Smoked Wild Alaskan King Salmon, 6oz. SO EASY - Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. GREAT VALUE - You SAVE $16 when you buy these 3 varieties in the Smoked ... slide 1 of 1. $69.00. Add to Cart. Whether grilled, pan-fried, or baked, these COLOSSAL Shrimp have that delightfully sweet shrimp flavor that we love! This size is very large, and can easily be featured as the main dish—try them skewered with peppers and onions, or a simple pan fry with lemon & garlic. American shrimp, wild caught, U-12 (12 ...slide 1 of 1. $328.00 $428.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium whitefish: Eight 6 oz Wild Halibut Dinner Fillets. Eight 6 oz Wild Sablefish (Black Cod) Dinner Fillets. 9-15. slide 1 to 4 of 5. $57.00. Add to Cart. Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. Each scallop is pre-wrapped with bacon and secured with a toothpick. To serve, simply let it thaw to room temperature and then shake or stir vigorously to mix the ingredients. Then serve in a small dipping bowl, take a hunk of crab meat, dunk and enjoy! 6 oz tub. Show More. SKU: 2-13605. 6 oz. Choose your Variety. $12.00. Add to Cart. This is tuna like you've never had it before. Individually hook & line caught, premier sashimi grade tuna is used in every can, and of course it is all dolphin safe. Produced by our friends at Island Trollers on Whidbey Island, Washington. 7.5 oz cans. SKU: 1-07282.Ours. Gerard & Dominique became part of SeaBear Smokehouse in 2008, bringing its world class lox, created in the tradition and methods of the premier European smoked salmon. Our lox are served in high-end restaurants and hotels all around the country. Ships on ice, and is to be frozen/refrigerated.Double Smoked Rainbow Trout. $16.00. slide 1 of 4. slide 1 to 4 of 4. $16.00. Add to Cart. Introducing our very first double smoked seafood: an extra deep flavor of buttery clean and rich Idaho Rainbow Trout. You'll love the savory, slightly nutty and sweet flavor of this specialty seafood, double smoked to a beautifully moist delicacy.Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.Each kit includes: Two (8 oz) tubs SeaBear Dungeness Crab Spread. 8 Potato Slider Rolls. 3 oz Golden Glen Creamery (Bow, WA) Garlic & Sea Salt Butter. 4 deli trays. This kit serves 4 people a very satisfying 2-roll meal, or serve as appetizer sliders for 8. Show More. SKU: 2-16017.slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean …Choose your Variety. $12.00. Add to Cart. This is tuna like you've never had it before. Individually hook & line caught, premier sashimi grade tuna is used in every can, and of course it is all dolphin safe. Produced by our friends at Island Trollers on Whidbey Island, Washington. 7.5 oz cans. SKU: 1-07282.If you're visiting the Pacific Northwest, SeaBear is your must-see destination for a quintessential PNW experience. Stop by the Smokehouse Store to for a wide variety of fresh and smoked salmon and other locally-made foods by our guest purveyors, perfect to enjoy during your trip to Anacortes, to take back to family and friends, or …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.This special collection features: A full 1lb of SeaBear’s Gerard & Dominique brand signature lox – thinly sliced, silky smooth, and the very same lox served in high end restaurants, hotels and country clubs around the country. Smoked Salmon Schmear/Mousse 6oz, ½ dozen Bake-at-home Jumbo Croissants. ½ dozen Bake …250. $50.00. Add to Cart. Send the gift of the Smokehouse! Your recipient can shop our entire Smokehouse, and taste the Legendary Flavor of the Pacific Northwest. We will ship you a physical card (pictured), which can be redeemed online. A digital gift card will be e-mailed to you when your order processes. Shipping is FREE if your cart ONLY .... Wishatl, Birmingham va, Sun tech, Ikea stl, Kandw cycle, Gilley's in las vegas nevada, Msy, Eventsandadventures, Browns restaurant, Valley sleep center, Lafontaine highland mi, Black crowes tour, Built to birth, Meadowbrook hall michigan, Wasted grain, Whitehall township pa, Country inn pet resort, Strawberry music festival.